Global Leadership Association

Leaders help themselves and others to do the right things. They set direction, build an inspiring vision, and create something new. Leadership is about inspiring the needed direction getting the right things done because the followers and employees want to do it.  Leadership is dynamic, exciting, and uplifting.

Yet, while leaders set the direction, they must also use management skills to guide their people to the right destination, in a smooth and efficient way.  That becomes particularly challenging in tough times as we are experiencing now with COVID19. How do we accomplish the things we need to in light of this huge challenge!?  Here we will look how to stay informed, think critically and make better decisions.

This is an effective restaurant training program including all the cycles of service, from the time a guest comes through the door at Searsucker all the way to the time they drive away. Good service starts with solid hostess training.

When most of us walk into a restaurant we hear, “Two for lunch?” We nod, follow the host, take the menu and forget about it. We expect that kind of service. But what if that changed? What if we experienced a host that truly greeted and not just seated us? How could that change our whole outlook of the restaurant and its service? Use your hostess training sessions to encourage your team members to consider that and brainstorm ways they can improve this first service and sales step

Doing business with Faster Logic

The overall learning objective of this class is to offer a clear and straightforward description of the basic functions and elements related to logistics and distribution. The appreciation of the scope and importance of logistics and the supply chain has led to a more scientific approach being adopted towards the subject. This approach has been aimed at the overall concept of the logistics function as a whole and also at the individual sub-systems. Much of this approach has addressed the need for, and means of, planning logistics and the supply chain, but has also considered some of the major operational issues.

1. Table Manners – Practice at home. Have your child set the table (boys and girls) this is how I got my very first start. Then be sure the entire family sits down to dinner together.

• Napkin goes on the lap.
• Help your child to properly use the utensils.
• Keep elbows off the table (except in between courses).
• Pass food around the table to the right.
• Take small bites, chew with their mouth closed, and DON’T talk with food in their mouth.
• Include your child in dinner conversation and keep it positive and fun.